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大众菜谱
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本书选编了北京、上海、天津、武汉、广州、苏州、杭州、成都、重庆以及山东、东北等地经济实惠、富于营养的大众化菜肴共二百六十四种, 分蔬菜、豆腐面筋、肉、禽蛋、鱼虾五类, 每种菜肴扼要说明其用料和制作方法, 有一些并附有注释, 以利参考制作。
此外, 还附有几种面食的制法及简单的烹调常识。
本书是«大众食堂菜谱》的修订本。可供各地饮食业工作人员、各单位集体食堂工作人员阅读;广大职工家庭做菜亦可参考。
此外, 还附有几种面食的制法及简单的烹调常识。
本书是«大众食堂菜谱》的修订本。可供各地饮食业工作人员、各单位集体食堂工作人员阅读;广大职工家庭做菜亦可参考。
Year:
1979
Edition:
第二版
Publisher:
轻工业出版社
Language:
chinese
Pages:
194
ISBN:
150421304
File:
PDF, 72.71 MB
Your tags:
IPFS:
CID , CID Blake2b
chinese, 1979
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