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分步詳解-中西合璧家常菜
江獻珠How much do you like this book?
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香港烹飪名家江獻珠女士的祖父江孔殷太史是上世紀初廣州馳名食家,秉持一絲不苟的烹飪態度,承傳對美食的追求,融合東西方的食材和工具,製作中外合璧的獨特家常菜餚,38道前菜、主菜、湯羹與甜品,秉持一絲不苟的烹飪態度,過程圖解步步分明,即使入廚新手,按部就班,也能做出令人讚不絕口的美食。
Categories:
Year:
2013
Publisher:
萬里機構出版有限公司
Language:
chinese
Pages:
159
ISBN 10:
9621452333
ISBN 13:
9789621452337
Series:
zh
File:
PDF, 39.13 MB
Your tags:
IPFS:
CID , CID Blake2b
chinese, 2013
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