Radionuclide Concentrations in Food and the Environment

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Science (General)
Radionuclide Concentrations in Food and...

Radionuclide Concentrations in Food and the Environment

Name: Radionuclide Concentrations in Food and the Environment
ISBN: 9781466523227

Michael Poschl (Editor), Leo M.L. Nollet (Editor)

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As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity

Categories:

Science (General)

Year:

2006

Edition:

Publisher:

CRC Press

Language:

english

ISBN 10:

0367841045

ISBN 13: